Minggu, 18 Maret 2012

[N452.Ebook] PDF Download Wizard's First Rule (Sword of Truth, Book 1), by Terry Goodkind

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Wizard's First Rule (Sword of Truth, Book 1), by Terry Goodkind

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Wizard's First Rule (Sword of Truth, Book 1), by Terry Goodkind

The masterpiece that started The New York Times bestselling epic Sword of Truth

In the aftermath of the brutal murder of his father, a mysterious woman, Kahlan Amnell, appears in Richard Cypher's forest sanctuary seeking help . . . and more. His world, his very beliefs, are shattered when ancient debts come due with thundering violence.

In a dark age it takes courage to live, and more than mere courage to challenge those who hold dominion, Richard and Kahlan must take up that challenge or become the next victims. Beyond awaits a bewitching land where even the best of their hearts could betray them. Yet, Richard fears nothing so much as what secrets his sword might reveal about his own soul. Falling in love would destroy them--for reasons Richard can't imagine and Kahlan dare not say.
In their darkest hour, hunted relentlessly, tormented by treachery and loss, Kahlan calls upon Richard to reach beyond his sword--to invoke within himself something more noble. Neither knows that the rules of battle have just changed . . . or that their time has run out.
This is the beginning. One book. One Rule. Witness the birth of a legend.

  • Sales Rank: #168433 in Books
  • Brand: Tor Books
  • Published on: 1994-08-15
  • Released on: 1994-08-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.48" h x 1.86" w x 6.44" l,
  • Binding: Hardcover
  • 576 pages
Features
  • Great product!

From Library Journal
The protective barrier that separates Westland from its neighbors to the east is about to fall, letting loose a monstrous evil upon the world. Only the combined efforts of a young man dedicated to finding the truth, an enigmatic woman intent on concealing her past, and a crusty old hermit resigned to his inevitable destiny can prevent the opening of the three boxes of Orden-an event with the potential to destroy existence itself. The inclusion of graphic scenes of sado-eroticism, though integral to the story, may deter purchase by some libraries. Nevertheless, this first novel offers an intriguing variant on the standard fantasy quest. The richly detailed world and complex characters will appeal to mature fantasy aficionados.
Copyright 1994 Reed Business Information, Inc.

From Booklist
In a classic fantasy world, young Richard Cypher must go on a perilous quest with the Sword of Truth in order to deal with evils that have a contemporary degree of ambiguity about them. On the way, he acquires the normal collection of wizards, dragons, and human companions as well as an equivalent roster of enemies. Both the characters and their world come to life, and Goodkind's ambitious juxtaposition of modern ambiguities and the classical fantasy setting works more often than not. Although a fairly self-contained story, the book has something of the flavor of the first volume of a saga; neither Goodkind nor his publisher will receive too many complaints if a sequel is in the works. Hardly an aspirant to Tolkien's mantle, Goodkind certainly seems, at any rate, to be working on being mentioned in the same breath as Robert Jordan. Roland Green

From Kirkus Reviews
The magical boundaries between the three lands of forest guide Richard Cypher's world are crumbling: Strange beasts from the Midlands, where magic still exists, appear in his Westland forest. And so does Kahlan Amnell, a young woman with some interesting powers and four assassins on her trail. She is in search of the great wizard who left the Midlands not long after he set the boundaries. He is the only one who can possibly thwart Darken Rahl, an evil wizard who has set in motion a process that will result in the enslavement of the three lands. When Richard's eccentric friend and mentor, Zedd, is sought out for advice about finding the great wizard, Kahlan identifies Zedd as the object of her search. The process that Darken Rahl has initiated requires him to obtain the three boxes of Orden, and, within one year, to open the proper box. As time grows short, Richard, Kahlan, Zedd, and a border guard, Chase, go in quest of the one box that the evil wizard still lacks. Among the truths that Richard learns along the way is the wisdom of the Wizard's First Rule: People are stupid and will believe almost anything. A wonderfully creative, seamless, and stirring epic fantasy debut. -- Copyright �1994, Kirkus Associates, LP. All rights reserved.

Most helpful customer reviews

1 of 1 people found the following review helpful.
I have loved these books over the years
By Amazon Customer
I have loved these books over the years. The story line does kind of taper off for a bit in the later books, but Goodkind finishes strong in the end. I recommend picking this book up and start this fantastic series, you won't be disappointed.

1 of 1 people found the following review helpful.
So much to love
By Amazon Customer
I've read this book at least three times, and it easily qualifies as one of my favorite stories of all time. I did notice a couple of tiny transcription errors in the Kindle version, but nothing terribly egregious.

1 of 1 people found the following review helpful.
Great Series of Books!!!!!
By Lee
The best series of books. Fabulous, love the way he writes and the stories hold your interest. They are so well written you end up staying up all night to finish the books.

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Sabtu, 17 Maret 2012

[D427.Ebook] Ebook Download The One-Hour MFA (in fiction), by Michael Kimball

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Want to save $50K on graduate school? In The One-Hour MFA, novelist Michael Kimball (Big Ray, Dear Everybody, etc.) gives indispensable advice as he breaks down the writing process into fifteen brief, meaningful lessons. Making detailed reference to some of the world’s best fiction writers, Kimball gives straightforward guidance on how to open a story and how to end one, how to revise and how to pay attention to things like syntax and acoustics, as well as various ways to think about character, voice, story, plot, and description.

  • Sales Rank: #953392 in eBooks
  • Published on: 2015-07-05
  • Released on: 2015-07-05
  • Format: Kindle eBook

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1 of 1 people found the following review helpful.
Great balance of telling you what to do and what ...
By Pete
This is the only book you need to get started writing. Great balance of telling you what to do and what not to do without also cramping your style.

0 of 0 people found the following review helpful.
Four Stars
By Gregory A Powell
Very good synopsis of a multi-year, extremely expensive program

0 of 0 people found the following review helpful.
Five Stars
By Kate F. Eaton
Quick bites of wisdom for fiction writers.

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Jumat, 16 Maret 2012

[Y407.Ebook] PDF Download Google Cloud Platform in Action, by JJ Geewax

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Google Cloud Platform in Action, by JJ Geewax

Cloud services make it easy to get infrastructure in a flexible and on-demand way. While there are many cloud services to choose from, Google Cloud Platform offers unique services that let you focus on building powerful applications.

Google Cloud Services in Action teaches readers to build and launch web applications that scale while leveraging the Google Cloud Platform. Readers begin with the basics, learning how cloud services work, and the specifics of the Google Cloud Platform. The book includes hands-on step-by-step instruction on deploying applications, handling large amounts of data, and much more. By the end, readers will know how to build, leverage, and deploy cloud-based applications so web applications get started more quickly, suffer fewer disasters, and require less maintenance.

Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications.

  • Sales Rank: #1550556 in Books
  • Published on: 2017-08-31
  • Original language: English
  • Dimensions: .0" h x .0" w x .0" l, .0 pounds
  • Binding: Paperback
  • 400 pages

About the Author

JJ Geewax is a Software Engineer at Google working specifically on Google Cloud Platform. He has been using cloud services since 2008.

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Senin, 12 Maret 2012

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After 20 years of research, leading otolaryngologist Dr. Michael Seidman has developed a breakthrough all natural alternative treatment program to battle hearing loss safely and effectively. Using a specifi c combination of antioxidants, diet, exercise, and basic lifestyle changes, Dr. Seidman's program can help to prevent--and possibly reverse--hearing loss. The book offers a simple self-assessment test that identifies the type, severity, and prognosis of hearing loss, comprehensive advice on diet and supplements, and natural remedies and important lifestyle changes that can make a difference. This is the ultimate resource providing answers--and hope--to the millions of hearing impaired.

  • Sales Rank: #1105777 in Books
  • Brand: Michael D Seidman
  • Published on: 2007-05-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .61" w x 5.51" l, .53 pounds
  • Binding: Paperback
  • 288 pages
Features
  • ISBN13: 9780446696203
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

About the Author
MICHAEL D. SEIDMAN, MD, FACS, lives in West Bloomfield, Michigan. MARIE MONEYSMITH lives in Beverly Hills, California.

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10 of 10 people found the following review helpful.
... hair cells and their related nerves that make up good
By David Scott Pearl
Nothing new as science still cannot regrow hair cells and their related nerves that make up good hearing

0 of 0 people found the following review helpful.
... find this book to be very informative and an easy read. It covers many angles of of hearing ...
By Blainette Hanson
I find this book to be very informative and an easy read. It covers many angles of of hearing impairment and makes doable suggestions for treatment, all of which can contribute to better health overall.

1 of 1 people found the following review helpful.
NO PROBLEM WITH THE DELIVERY BUT DISAPPOINTED WITH THE BOOK
By Satisfied Customer
NO PROBLEM WITH THE DELIVERY BUT DISAPPOINTED WITH THE BOOK.
THE INFORMATION IN THE BOOK COULD HAVE BEEN TOLD IN ONE PAGE.

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Sabtu, 10 Maret 2012

[O411.Ebook] Free PDF Cascading Style Sheets: Designing for the Web (3rd Edition), by Hakon Wium Lie, Bert Bos

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Cascading Style Sheets: Designing for the Web (3rd Edition), by Hakon Wium Lie, Bert Bos

Since 1996, CSS (Cascading Style Sheets) has been the standard language for describing the layout of Web pages. This classic, fully four-color book explains how to use the latest release of the CSS language, with clear and practical examples for each CSS language element. And more than just the "how," the book also explains the "why" behind the design of each CSS element, ensuring that readers have the understanding they need to create their own CSS libraries.The foreward is written by Jeffrey Zeldman, author of Designing with WebStandards and Taking Your Talent to the Web.

  • Sales Rank: #1233490 in Books
  • Published on: 2005-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x .73" w x 6.96" l, 1.72 pounds
  • Binding: Paperback
  • 416 pages

From the Back Cover

In this updated edition to their original best-selling classic, the co-creators of CSS clearly, logically, and painlessly explain the hows and whys and ins and outs of the visual formatting language that is their gift to us. The Web would be a poorer place without Messieurs Bos and Lie. Your shelf will be richer for the addition of this book.

Rely on it. Study it. Savor it.

The Indispensible CSS Tutorial and Reference—Straight from the Creators of CSS

Direct from the creators of CSS, this is the definitive guide to CSS, today's indispensable standard for controlling the appearance of any Web or XML document. This book doesn't just show how to use every significant CSS 1 and 2.x feature; it carefully explains the "why" behind today's most valuable CSS design techniques. You'll find practical, downloadable examples throughout—along with essential browser support information and best practices for building high-impact pages and applications.

Cascading Style Sheets: Designing for the Web, Third Edition covers every CSS 2.1 improvement and fix, from new height/width definitions in absolutely positioned elements to new clip property calculations. Clear, readable, and thorough, it's the one must-have CSS resource for every Web developer, designer, and content provider. Coverage includes

  • Mastering essential CSS concepts: Rules, declarations, selectors, properties, and more

  • Working with type: From absolute/relative units to font size and weight

  • Understanding CSS objects: Box model, display properties, list styles, and more

  • Exercising total control over spacing and positioning

  • Specifying colors for borders and backgrounds

  • Managing printing: Margins, page breaks, and more

  • Implementing media-specific style sheets for audio rendering, handhelds, and other forms of presentation

  • Moving from HTML extensions to CSS: Five practical case studies

  • Making the most of cascading and inheritance

  • Using external style sheets and @import

  • Integrating CSS with XML documents

  • Optimizing the performance of CSS pages

  • Includes a handy CSS Quick Reference printed on the inside covers


� Copyright Pearson Education. All rights reserved.

About the Author

ABOUT THE AUTHORS

H�KON WIUM LIE is the CTO of Opera Software. His job is to make sure Opera remains a better, smaller, and faster browser than the one you know. Before joining Opera in 1999, H�kon worked at W3C, where he was responsible for the development of Cascading Style Sheets—a concept he proposed while working at CERN in 1994. H�kon holds an MS degree in visual studies from the MIT Media Lab.

BERT BOS, along with Lie, was one of the original authors of CSS. He joined W3C in 1995 to launch its internationalization activities and currently coordinates its style sheet activities.


� Copyright Pearson Education. All rights reserved.

Excerpt. � Reprinted by permission. All rights reserved.
Cascading Style Sheets, Third Edition, Designing for the Web

Since its introduction in 1996, Cascading Style Sheets (CSS) has revolutionized web page design. Now, in 2004, most web pages use CSS, and many designers base their layouts entirely on CSS. To do so successfully requires a good understanding of how CSS works. The purpose of this book is to describe how designers can take full advantage of CSS 2.1, which is the newly released update of the specification.

CSS's journey from an idea to a specification–and then on to a specification designers can rely on–has been long and arderous. The creator of the CSS Zen Garden (described in Chapter 12, "From HTML extenstions to CSS") describes it this way:

Littering a dark and dreary road lay the past relics of browser-specific tags, incompatible DOMs, and broken CSS support. Today, we must clear the mind of past practices. Web enlightenment has been achieved thanks to the tireless efforts of folk like the W3C, WaSP and the major browser 1 creators.

Indeed, we believe the web is a more enlightened place now that CSS have matured to a stage where it can be used for advanced layouts in a range of browsers. This book will tell you all you need to know to start using CSS.


Most helpful customer reviews

30 of 32 people found the following review helpful.
After six years, an inconsequential update
By R. Todd King
If you already have the 2nd edition of this book, don't bother purchasing the 3rd, as little of the content has changed.

Only very light edits have been made to the text. The coding examples remain the same - after six years. The order of the chapters has been slightly rearranged, and two outdated chapters (on WebFonts and aural style sheets) have been dropped. Color illustrations are used less frequently, hurting the clarity of the examples; and the page layout is not as clean. On the positive side, entries in the "CSS quick reference" (on the inside cover) now refer to the correct page numbers in the book. And of course the browser compatability charts, noting which browsers support which CSS features, have been updated: Internet Explorer 6, Firefox 1, Opera 7.2, Safari 1, and the Prince 4 CSS formatter are now covered.

If you have not used previous editions of this book, read through the comments made about the 2nd edition, as much of what was said there still applies here. This remains a decent CSS coding reference, but frankly, I refer to Elizabeth Castro's "HTML for the World Wide Web, 5th edition" far more frequently.

25 of 26 people found the following review helpful.
Speaks with an authority as no other
By Brett Merkey
I have gotten each edition of this book as it came out -- giving the still valuable previous edition to the most worthy co-worker. This book (whatever edition!) is rightly regarded as one that belongs by the desk of the astute and experienced Web worker.

When the first edition came out, I rejected it for another book on CSS. I figured that a book explaining CSS by the W3C alpha geeks who *created* the CSS recommendation would be too technical and unreadable. I learned how wrong I was. Lie and Bos's classic book turns out to be one of the most readable and clear treatments of CSS you can obtain.

I can agree that if you have a previous edition, there probably is no compelling reason to update. Some explanations have been elaborated and browser compatibility is updated for Firefox. The core value remains the same: simple enough for novices, detailed enough for experts.

Given the relation of the authors to the official work of the W3C, the book speaks with an authority as no other.

8 of 8 people found the following review helpful.
Very good, not perfect
By David Naylor
This is a great CSS guide and reference. It has something for all skill levels.

Beforehand I thought the book would only be a technical (code-centered) guide to CSS, but it turned out to contain many practical design tips as well. I would say it is useful for both beginners and advanced website designers. If you're new to CSS, this book gives a great introduction to the subject, and if you've been in the game for a while you'll most likely find there were several handy, nifty little features of CSS 2.1 you didn't know about. (I thought I knew basically what there was to know about CSS, but the book has already tought me several new and useful things.)

The book is logically laid out and divided into chapters. One very useful feature is the complete list of CSS 2.1 properties found on the inside cover, as well as the browser compatibility information listed for each property. (Although I've found the latter to be slightly misleading at times. Specifically, the book claims that Firefox understands the 'quotes' property properly, while it quite obviously doesn't.)

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Jumat, 09 Maret 2012

[R408.Ebook] PDF Download The Economics of Growth (MIT Press), by Philippe Aghion, Peter Howitt

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The Economics of Growth (MIT Press), by Philippe Aghion, Peter Howitt

This comprehensive introduction to economic growth presents the main facts and puzzles about growth, proposes simple methods and models needed to explain these facts, acquaints the reader with the most recent theoretical and empirical developments, and provides tools with which to analyze policy design. The treatment of growth theory is fully accessible to students with a background no more advanced than elementary calculus and probability theory; the reader need not master all the subtleties of dynamic programming and stochastic processes to learn what is essential about such issues as cross-country convergence, the effects of financial development on growth, and the consequences of globalization. The book, which grew out of courses taught by the authors at Harvard and Brown universities, can be used both by advanced undergraduate and graduate students, and as a reference for professional economists in government or international financial organizations.

The Economics of Growth first presents the main growth paradigms: the neoclassical model, the AK model, Romer's product variety model, and the Schumpeterian model. The text then builds on the main paradigms to shed light on the dynamic process of growth and development, discussing such topics as club convergence, directed technical change, the transition from Malthusian stagnation to sustained growth, general purpose technologies, and the recent debate over institutions versus human capital as the primary factor in cross-country income differences. Finally, the book focuses on growth policies -- analyzing the effects of liberalizing market competition and entry, education policy, trade liberalization, environmental and resource constraints, and stabilization policy -- and the methodology of growth policy design. All chapters include literature reviews and problem sets. An appendix covers basic concepts of econometrics.

  • Sales Rank: #213543 in Books
  • Published on: 2008-12-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 7.00" l, 1.94 pounds
  • Binding: Hardcover
  • 520 pages

Review

A central puzzle of growth theory is to account for sustained productivity increase in the face of diminishing returns. Aghion and Howitt describe, with great clarity and verve, the main explanations that growth theory has proposed: from denial of the reality of diminishing returns to capital to Schumpeterian creative destruction, with intervening stops for exogenous and endogenous technological progress. An industrious reader can end up poised at the current analytical frontier, prepared to think about open questions and new issues.

(Robert Solow, Department of Economics, MIT)

This text is both a clear and a concise survey of several approaches in the study of economic growth and an excellent introduction to the authors' impressive extensions of the Schumpeterian approach to market innovation and innovation policy.

(Edmund S. Phelps, Director, Center on Capitalism and Society, Columbia University, and Winner of the 2006 Nobel Prize in Economics)

About the Author

Philippe Aghion is Robert C. Waggoner Professor of Economics at Harvard University. Peter Howitt is Lyn Crost Professor of Social Sciences at Brown University. Aghion and Howitt are the authors of Endogenous Growth Theory (MIT Press, 1997).

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Aria
A very good book in economic growth. Aghion himself is a famous economist in this area.

0 of 0 people found the following review helpful.
Five Stars
By Pen Name
Great textbook

1 of 3 people found the following review helpful.
Great Book
By japaez913
Excellent text book to get started with growth economics, very complete and very clear, its great if you're just starting into growth theory, a good addition to any decent economics library.

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[S450.Ebook] PDF Ebook I Hated, Hated, Hated This Movie, by Roger Ebert

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I Hated, Hated, Hated This Movie, by Roger Ebert

Roger Ebert awards at least two out of four stars to most of the more than 150 movies he reviews each year. But when the noted film critic does pan a movie, the result is a humorous, scathing critique far more entertaining than the movie itself.

I Hated, Hated, Hated This Movie is a collection of more than 200 of Ebert's most biting and entertaining reviews of films receiving a mere star or less from the only film critic to win the Pulitzer Prize. Ebert has no patience for these atrocious movies and minces no words in skewering the offenders.

Witness: Armageddon * (1998) --The movie is an assault on the eyes, the ears, the brain, common sense, and the human desire to be entertained. No matter what they're charging to get in, it's worth more to get out.

The Beverly Hillbillies* (1993)--Imagine the dumbest half-hour sitcom you've ever seen, spin it out to ninety-three minutes by making it even more thin and shallow, and you have this movie. It's appalling.

North no stars (1994)--I hated this movie. Hated hated hated hated hated this movie. Hated it. Hated every simpering stupid vacant audience-insulting moment of it. Hated the sensibility that thought anyone would like it. Hated the implied insult to the audience by its belief that anyone would be entertained by it.

Police Academy no stars (1984)--It's so bad, maybe you should pool your money and draw straws and send one of the guys off to rent it so that in the future, whenever you think you're sitting through a bad comedy, he could shake his head, chuckle tolerantly, and explain that you don't know what bad is.

Dear God * (1996)--Dear God is the kind of movie where you walk out repeating the title, but not with a smile.

The movies reviewed within I Hated, Hated, Hated This Movie are motion pictures you'll want to distance yourself from, but Roger Ebert's creative and comical musings on those films make for a book no movie fan should miss.

  • Sales Rank: #237945 in eBooks
  • Published on: 2013-07-30
  • Released on: 2013-07-30
  • Format: Kindle eBook

Most helpful customer reviews

172 of 175 people found the following review helpful.
Some great reviews - and some decent ones
By Ivy
I Hated, Hated, Hated This Movie is a great title, but it doesn't really sum up this book. It's a collection of reviews of movies rated between zero and two stars - and if you know Roger Ebert's ratings system, you'll know that two stars isn't by any means a total pan. And that's where the book gets weak.
The zero to one star reviews are truly funny; it's quite amusing to read the distillation of bitterness and hatred that comes from forcing a movie lover to sit through a terrible movie. On another level, it's also quite amusing to try to imagine how these movies ever got made in the first place - some of them leave you wondering how it is that the producers did not notice they didn't have a script until after shooting started. Others leave you wondering why the actors and director didn't take the easy way out and simply kill themselves rather than complete the movie.
Unfortunately, the book is padded with reviews of some movies that it appears Ebert only disliked. And mild dislike doesn't give rise to the same kind of humor as loathing does. Had these reviews been cut, the book would probably have been 50 pages shorter, and it would have been a riot from beginning to end, albeit one that left you with a serious disinclination to go to the movies. (Or, depending on the kind of person you are, with a strong *inclination* to head for the video rental store.)
If the editor, author, or publisher truly felt the need to extend the book beyond the despised movies, it would have been much more gripping and entertaining to include a few four-star reviews - maybe one per chapter? - to show what the other end of the spectrum looked like. That would also have staved off the erroneous impression this book can leave - that either Ebert hates everything or every movie is terrible.
My advice: read it, but not too quickly. There's a limit to how much badness the human constitution can stand. Remember, Ebert didn't see all these movies at one sitting, either.

38 of 40 people found the following review helpful.
Fantastic collection of Ebert's harshest reviews.....
By Brooke276
It could be argued that Ebert is truly at his best when he is savagely attacking the worst films ever made. While his criticism is always sharp and insightful, his negative reviews are much more entertaining, employing sarcasm, bitterness, and outright hatred for the drivel he must endure. The book provides a diverse selection, ranging from the early 1970s to more recent disasters. Although he attacks small, obscure works, he is much more satisfied attacking the giants; the "sacred cows" of cinema that, by virtue of their budgets, are believed to be above criticism. Ebert is dedicated to his craft and would probably prefer to spend his time in the company of classics, but few individuals display such giddiness when given the "privilege" of witnessing true cinematic chaos. His humor is to our benefit.

51 of 57 people found the following review helpful.
I Loved, Loved, Loved This Book
By Robert I. Hedges
This is Roger Ebert's greatest book. Everything about it is absolutely splendid, from the cover photograph, to the last word of the index. I have always been a fan of bad movies, and I enjoy seeing what doesn't work cinematically as much as what does. This is a collection of Ebert's best reviews on the subject of what decidedly does not work.
Ebert is always a quick wit, and though I don't always agree with him, I always find his writing insightful to illuminating his point of view. In this book, though, I believe that I am in complete agreement on all the movies that I have seen. Indeed, some of these reviews are so well written and intriguing, I had to see the film in question just to know if it could be that bad. For instance after reading about the silly character names, the telepathic parrots and the man eating vegetables, I just HAD to see "At The Earth's Core". It is unquestionably as wretched as Ebert says, and I delighted in its badness. I have now set my sights on "North", but that is allegedly much harder to watch.
If you want an accounting of mostly big budget cinematic fiascoes, this is the book for you. I hope Ebert writes another book soon called 'More Movies I Hated, Hated, Hated.'

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Rabu, 07 Maret 2012

[F489.Ebook] PDF Download Professional Baking, by Wayne Gisslen

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Professional Baking, by Wayne Gisslen

This new edition gives professional and home bakers peerless up-to-date coverage of the theory and practice of baking. Keeping pace with current trends in the field, this edition includes a new chapter on baking for special diets, expanded and detailed information on ingredients and their use in baking, and new sections on sugar confections, as well as 100 new photographs. Complete with more than 775 classic and creative recipes to explore, Professional Baking offers an excellent foundation for mastering the art and craft of baking.

  • Sales Rank: #60811 in Books
  • Published on: 2008-03-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.20" h x 1.40" w x 9.00" l, 4.62 pounds
  • Binding: Hardcover
  • 704 pages
Features
  • Pastry Textbook
  • Culinary Text Book
  • Baking Text Book

From the Inside Flap
In baking, professionals distinguish themselves by achieving consistently great results. Getting these results takes more than just following recipes. It takes really knowing your ingredients, how to best combine them, and how they perform in the heat of the oven. It also takes understanding such areas as bakeshop equipment and mathematics. So if you're serious about baking, you need a broad, deep knowledge of the craft.

Wayne Gisslen's Professional Baking is unmatched in covering the art, science, and skills of baking practice. It has served for many years as the cornerstone guide for baking and pastry professionals, serious home bakers, and culinary students, giving them the know-how and methods to take their technique to the next level. Now in its Fifth Edition, this peerless resource gives you a complete guide to sustained excellence in your baking.

The book gives clear, detailed information on selecting the proper ingredients, mixing and baking techniques, makeup and assembly, presentation, and more. Reflecting current trends, this revised and updated edition includes new material on baking for special diets including low-fat, low-sugar, gluten-free, and dairy-free diets. There's also expanded coverage of professionalism, baking science, and ingredients. More than 775 color photographsillustrate ingredients and step-by-steptechniques as well as dozens of finished dishes.

Inside you'll find an encyclopedic array of close to 900 classic and creative recipes to explore, ranging from basic cr?pes and puff pastry to intriguing variations on the familiar, such as Sachertorte and Peach Napoleon.

Filled with the best practices and techniques that have been used to educate a generation of bakers, and presented in an easy-to-navigate layout, Professional Baking, Fifth Edition is the key to creating consistently high-quality baked goods with the artistry of a true professional.

From the Back Cover

"Classic."—Food & Wine Magazine

The timeless professional baking reference—revised and updated

Covering everything from cakes, pies, pastries, and cookies to artisan breads, fritters, and custards, Professional Baking, Fifth Edition is your essential guide to baking and pastry today. A mainstay on the shelves of serious bakers everywhere, this tested reference showcases the talents of IACP award-winning author Wayne Gisslen in one comprehensive volume.

New features in this Fifth Edition include material on special diets and advanced techniques like pastry, chocolate, and sugar work. Nearly 900 recipes range from the classic to the creative, with more than 775 color photographs illustrating ingredients, step-by-step techniques, and finished dishes. A clear style, engaging presentation, and high level of detail provide you with a full understanding of how to create truly masterful baked goods.

About the Author
Wayne Gisslen is the IACP award-winning author of the bestselling series of culinary books that includes Professional Cooking, Professional Baking, Essentials of ProfessionalCooking, Advanced Professional Cooking,and The Chef's Art: Secrets of Four-StarCooking at Home, all published by Wiley. A graduate of the Culinary Institute of America,he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.

J. Gerard Smith is a freelance photographer and photo illustrator who has collaborated with Wayne Gisslen since 1980. Educated at Pratt Institute, he specializes in food, travel, and commercial photography. His work has appeared in Time, Newsweek, the New York Times Sunday Magazine, and more than 100 books.

Most helpful customer reviews

42 of 44 people found the following review helpful.
Best Baking Book Out There
By Mark D Burgh
The new edition of Wayne Gisslen's Professional Baking is a make-over, and a good one. Obviously pointed towards the advanced amateur more than previous editions, Gisslen's book gives step-by-step instructions that never fail to produce good product. In older editions, the formulae were professionally scaled, making small batches difficult to produce but not impossible. The new edition starts with small batches, and then provides the large batches in the back. I have to say this new edition is an improvement, with big bright pictures, interesting and complex formulae, and down-to-earth instructions most people can handle. If you buy only one baking book, I think this should be the one.

4 of 4 people found the following review helpful.
This is THE book for professional bakers!
By Bill Anderson
No professional bakery should be without this comprehensive text. Especially valuable for small retail bakeries.
Few small bakeries will be using more than half of the 700 recipes in this book, but I doubt there are many successful bakers who can continue if they don't at least consult this book when developing new products for their customers.
Wayne Gisslen is one of those few experts than can explain his or her specialty in public and in print.
Whether you want to find good commercial recipes or merely want to understand the fundamentals of good baking, you will find the text to make you a better baker. Home bakers be forewarned, though, scaling of recipes requires care and experimentation before one merely uses simply conversions as the taste changes dramatically when different quantities are used.
Home bakers can benefit from this book, but only if they use wisdom in scaling down.

40 of 43 people found the following review helpful.
Be careful, the measurements don't add up.
By A reader
The second edition is much better. I bought this (3rd) edition for my culinary school baking class while everyone else was still using the 2nd edition. (My class started in October 2000 just as the 3rd edition was being released. I wanted to be on the cutting edge when compared to my fellow students so I bought the then-new book; everyone else had the 2nd editon.)
None of my recipes turned out compared to those using the same recipe in the second edition. Upon closer examination, we found discrepancies in quantities in nearly every recipe over the second edition. For example, many recipes had differing weight values for metric versus imperial measurments. Unfortunately, this wasn't consistant in that metric was "always" higher than imperial. Sometimes the metric measurement was higher (off), and sometimes it was less (still off). Sometimes one tablespoon equalled 28 grams (it should be 15 grams [rounded]) other times 1 ounce equalled 15 grams (it should be 28 grams).
Buy the used 2nd edition to get a quality book. It's acurate, even if there are fewer photos and recipes.
Note: I have many Wayne Gisslen books and I think very highly of him as a culinarian. I think his other books equal five stars. He is a quality author and we're lucky to have him author so many high-value culinarian books. The problem with this particular book is the editing. This had to have been edited by a rookie editor. There is simply no other excuse for such a highly regarded author to publish a book with so many errors sliding by to publication.

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Jumat, 02 Maret 2012

[U834.Ebook] Free Ebook Sulfuric Acid Manufacture, by Matt King, Michael Moats, William G. Davenport, Matthew J. King

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Sulfuric Acid Manufacture, by Matt King, Michael Moats, William G. Davenport, Matthew J. King

More sulfuric acid is produced every year than any other chemical. It has a wide range of uses including phosphate fertilizer production, explosives, glue, wood preservatives, and lead-acid batteries. It is also a particularily corrosive and dangerous acid, with extreme environmental and health hazards if not manufactured, used, and regulated properly.

Sulfuric Acid Manufacture: Analysis, Control and Optimization keeps the important topics of safety and regulation at the forefront as it overviews and analyzes the process of sulfuric acid manufacture.

The first nine chapters focus on the chemical plant processes involved in industrial acidmaking, with considerable data input from the authors' industrial colleagues. The last 15 chapters are dedicated to the mathematical analysis of acidmaking.

Both Authors bring years of hands-on knowledge and experience to the work, making it an exceptional reference for anyone involved in sulfuric acid research and/or manufacture.

* Only book to examine the processes of sulfuric acid manufacture from an industrial plant standpoint as well as mathematical.

* Draws on the industrial connections of the authors, through their years of hands-on experience in sulfuric acid manufacture.

* A considerable amount of industrial plant data is presented to support the text.

  • Sales Rank: #4581610 in Books
  • Published on: 2005-12-31
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.18" h x 6.91" w x 9.82" l, 1.98 pounds
  • Binding: Hardcover
  • 425 pages

About the Author
Professor William George Davenport is a graduate of the University of British Columbia and the Royal School of Mines, London. Prior to his academic career he worked with the Linde Division of Union Carbide in Tonawanda, New York. He spent a combined 43 years of teaching at McGill University and the University of Arizona.

His Union Carbide days are recounted in the book Iron Blast Furnace, Analysis, Control and Optimization (English, Chinese, Japanese, Russian and Spanish editions).

During the early years of his academic career he spent his summers working in many of Noranda Mines Company’s metallurgical plants, which led quickly to the book Extractive Metallurgy of Copper. This book has gone into five English language editions (with several printings) and Chinese, Farsi and Spanish language editions.

He also had the good fortune to work in Phelps Dodge’s Playas flash smelter soon after coming to the University of Arizona. This experience contributed to the book Flash Smelting, with two English language editions and a Russian language edition and eventually to the book Sulfuric Acid Manufacture (2006), 2nd edition 2013.

In 2013 co-authored Extractive Metallurgy of Nickel, Cobalt and Platinum Group Metals, which took him to all the continents except Antarctica.

He and four co-authors are just finishing up the book Rare Earths: Science, Technology, Production and Use, which has taken him around the United States, Canada and France, visiting rare earth mines, smelters, manufacturing plants, laboratories and recycling facilities.

Professor Davenport’s teaching has centered on ferrous and non-ferrous extractive metallurgy. He has visited (and continues to visit) about 10 metallurgical plants per year around the world to determine the relationships between theory and industrial practice. He has also taught plant design and economics throughout his career and has found this aspect of his work particularly rewarding. The delight of his life at the university has, however, always been academic advising of students on a one-on-one basis.

Professor Davenport is a Fellow (and life member) of the Canadian Institute of Mining, Metallurgy and Petroleum and a twenty-five year member of the (U.S.) Society of Mining, Metallurgy and Exploration. He is recipient of the CIM Alcan Award, the TMS Extractive Metallurgy Lecture Award, the AusIMM Sir George Fisher Award, the AIME Mineral Industry Education Award, the American Mining Hall of Fame Medal of Merit and the SME Milton E. Wadsworth award. In September 2014 he will be honored by the Conference of Metallurgists’ Bill Davenport Honorary Symposium in Vancouver, British Columbia (his home town).

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