Minggu, 30 Oktober 2011

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Introduction to Engineering Experimentation (2nd Edition), by Anthony J. Wheeler, Ahmad R. Ganji

Appropriate for undergraduate-level courses in Introduction to Engineering Experimentation found in departments of Mechanical, Aeronautical, Civil, and Electrical Engineering. Wheeler and Ganji introduce many topics that engineers need to master in order to plan, design and document a successful experiment or measurement system. The text offers thorough discussions of topics often ignored or merely touched upon by other texts, including modern computerized data acquisition systems, electrical output measuring devices, and in-depth coverage of experimental uncertainty analysis.

  • Sales Rank: #158830 in Books
  • Published on: 2003-06-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.34" h x .90" w x 7.20" l,
  • Binding: Hardcover
  • 464 pages

From the Publisher
Wheeler and Ganji introduce many topics that engineers need to master in order to plan, design and document a successful experiment or measurement system. The text offers thorough discussions of topics often ignored or merely touched upon by other texts, including modern computerized data acquisition systems, electrical output measuring devices, and in-depth coverage of experimental uncertainty analysis.

From the Back Cover

Based on the authors' industrial and academic experience, this book has been developed for an undergraduate course in engineering experimentation at the junior or senior level. The book can also be a useful reference for practicing engineers. The material covers the most common elements necessary to design, execute, analyze, and document an engineering experiment or to specify instrumentation for a production process.

Key Features of the Book
  • Introduction of the common nomenclature for measuring devices and presentation of the standard method to calibrate instruments
  • Characteristics of signal conditioners, including amplifiers and filters
  • Description of computerized data acquisition systems
  • Detailed discussion of the sampling rate theorem and signal analysis using Fourier series and Fourier transforms
  • Detailed coverage of the most common statistical techniques and probability distributions
  • Detailed coverage of the most recent standard for uncertainty analysis
  • Descriptions of the most common engineering measuring devices
  • Detailed coverage of the dynamic characteristics of measuring systems with practical applications
  • Common techniques for planning and documenting experiments
  • Extensive end-of-chapter problems based on realistic industrial practice

In addition to descriptions of common instruments, the book also includes common statistical techniques, data acquisition systems, and aspects of discrete sampling.

Excerpt. � Reprinted by permission. All rights reserved.

This book is an introduction to many of the topics that an engineer needs to master in order to successfully design experiments and measurement systems. In addition to descriptions of common measurement systems, the book describes computerized data acquisition systems, common statistical techniques, experimental uncertainty analysis, and guidelines for planning and documenting experiments. It should be noted that this book is introductory in nature. Many of the subjects covered in a chapter or a few pages here are the subjects of complete books or major technical papers. Only the most common measurement systems are included—there exist many others that are used in practice. More comprehensive studies of available literature and consultation with product vendors are appropriate when engaging in a significant real-world experimental program. It is to be expected that the skills of the experimenter will be enhanced by more advanced courses in experimental and measurement systems design and practical experience.

The design of an experimental or measurement system is inherently an interdisciplinary activity. For example, the instrumentation and control system of a process plant might require the skills of chemical engineers, mechanical engineers, electrical engineers, and computer engineers. Similarly, the specification of the instrumentation used to measure the earthquake response of a large structure will involve the skills of civil, electrical, and computer engineers. Based on these facts, the topics presented in this book have been selected to prepare engineering students and practicing engineers of different disciplines to design experimental projects and measurement systems.

This book was conceived when a decision was made at San Francisco State University to upgrade the laboratory of our first experimental course from using primarily mechanical instruments to using electrical output devices, and to introduce the students to the acquisition and processing of the data with computer systems. The lecture was upgraded at the same time to include the new topics. A survey was made of available texts, and none was found to provide complete coverage of the material in the revised course. The primary deficiencies were in the coverage of computerized data acquisition systems, statistics, and the design and documentation of experiments. Consequently, we created a course reader, which was subsequently expanded to become this book.

The book first introduces the essential general characteristics of instruments, electrical measurement systems, and computerized data acquisition systems. This introduction gives the students a foundation for the laboratory associated with the course. The theory of discretely sampled systems is introduced next. The book then moves into statistics and experimental uncertainty analysis, which are both considered central to a modern course in experimental methods. It is not anticipated that the remaining chapters will necessarily be covered either in their entirety or in the presented sequence in lectures—the instructor will select appropriate subjects. Descriptions and theory are provided for a wide variety of measurement systems. There is an extensive discussion of dynamic measurement systems with applications. Finally, guidance for planning experiments, including scheduling, cost estimation, and outlines for project proposals and reports, are presented in the last chapter.

There are some subjects included in the introductory chapters that are frequently of interest, but are often not considered vital for an introductory experimental methods course. These subjects include the material on circuits using operational amplifiers (Sections 3.2.2, 3.2.5 and 3.2.6), details on various types of analog-to-digital converters (Section 4.3.3), and the material on Fourier transforms (Section 5.3). Any or all of these sections can be omitted without significant impact on the remainder of the text.

The book has been designed for a semester course of up to three lectures with one laboratory per week. Depending on the time available, it is expected that only selected topics will be covered. The material covered depends on the number of lectures per week, the prior preparation of students in the area of statistics, and the scope of included design project(s). The book can serve as a reference for subsequent laboratory courses.

Our introductory course in engineering experimentation is presented to all undergraduate engineers in civil, electrical, and mechanical engineering. The one-semester format includes two lectures per week and one three-hour laboratory. In our two-lecture-per-week format, the course content is broken down as follows:

  • General aspects of measurement systems (2 lectures)
  • Electrical output measurement systems (2 lectures)
  • Computerized data acquisition systems (3 lectures)
  • Fourier analysis and the sampling rate theorem (4 lectures)
  • Statistical methods and uncertainty analysis (10 lectures)
  • Selected measurement devices (4 lectures)
  • Dynamic measurement systems (3 lectures)
  • Additional measurement systems and the material on planning and documenting experiments are covered in the laboratory. The laboratory also includes an introduction to computerized data acquisition systems and applicable software; basic measurements such as temperature, pressure, and displacement; statistical analysis of data; the sampling rate theorem; and a modest design project. A subsequent laboratory-only course expands on the introductory course and includes a significant design project.

    There is sufficient material for a one-semester, three-lecture-per-week course even if the students have taken a prior course in statistics. Areas that can be covered in greater detail include operational amplifiers, analog-to-digital converters, spectral analysis, uncertainty analysis, measurement devices, dynamic measurements, and experiment design.

    In this second edition, Chapter 6 on statistics has been significantly enhanced to include the Poisson distribution, multiple and polynomial regression, outlier analysis for x-y data sets, and linear functions of random variables. Chapter 7 on uncertainty analysis has been extensively modified to make it compatible with the latest ASME standard and to provide a simpler path through the material for large data samples. Chapter 5 has been modified to include the folding diagram for predicting alias frequencies and to make the nomenclature for Fourier series consistent with common current usage. Numerous lesser alterations have been made throughout the book to clarify, update, or enhance the material. Finally, the number of homework problems has been increased by 50%.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    This book was useful for two of my college courses
    By Mixmasta91
    This book was useful for two of my college courses, and it is a great reference book to have for anyone that uses any ME/EE lab equipment. Theirs a lot of material crammed into this relatively small book. Despite that this textbook is painful to read at times. I can't point out anything specific, but I hated using this book despite its useful-ness.

    0 of 0 people found the following review helpful.
    One of the best books about engineering experimentation
    By Jason P
    This is one of the best books about engineering that I have read. It shows the principles of experimentation. It also describes the equipment and its variables that an experience engineer can built its own.

    1 of 4 people found the following review helpful.
    Helpful
    By M. Hamit
    I'm doing an Engr. Experimentation course and I found this to be extremely helpful. Helps you understand the basics and the concepts, so much so that I was surprised how much more I understood in terms of technical esoterica.

    See all 5 customer reviews...

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    Sabtu, 29 Oktober 2011

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    • Sales Rank: #11364439 in Books
    • Published on: 1985
    • Binding: Sheet music

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    Selasa, 25 Oktober 2011

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    Tai Chi Chuan is the most widely practised system of physical and mental exercise in the world. In China alone, it is estimated that some 100 million people use Tai Chi Chuan for its proven health and relaxation benefits. This practical handbook describes the Cheng Man-Ching form of Tai Chi Chuan. Each movement and exercise is fully annotated and illustrated with step-by-step colour photographs and diagrams. Useful for both beginners and those looking to improve their technique, it shows how postures and movements can be tested with the aid of a partner to give instant feedback.

    • Sales Rank: #1404476 in Books
    • Published on: 1997-05-15
    • Original language: English
    • Number of items: 1
    • Binding: Hardcover
    • 120 pages

    Most helpful customer reviews

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    Excellent introductory book
    By magellan
    An excellent introductory guide with an emphasis on the "outward shape" or body mechanics for each posture of the short Cheng Man Ching form, which has become the most popular. Detailed pointers and very clear photos tell you how to perform each movement. Also excellent footwork diagrams, which show the weight distribution by percentage for each foot. Although these sections are brief, there is a section showing 3 special auxiliary exercises to promote balance and root, and another section showing 3 self-defense applications, which included the martial application for slant flying, a very good choice. The book has a brief introduction and history of tai chi and a brief bio of Prof. Cheng Man Ching. Another nice feature is the small sequential photos at the bottom of the pages showing the transition from the last movement to the present movement, which is very useful. If they had included a half a dozen self-defense applications and the same for the special drills I would have given the book five stars. But overall a fine introductory book for the beginning to intermediate student.

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    Kamis, 13 Oktober 2011

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    For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.

    • Sales Rank: #1655765 in Books
    • Brand: Brand: Chronicle Books
    • Published on: 2001-06
    • Original language: English
    • Number of items: 1
    • Dimensions: 1.00" h x 1.00" w x 1.00" l,
    • Binding: Paperback
    • 132 pages
    Features
    • Used Book in Good Condition

    From Publishers Weekly
    A guide to shopping for Asian vegetables (which often appear under many different names), this book also helps browsers figure out what to do with them once they're sitting on the counter. Deseran, food editor of the house organ Williams-Sonoma Taste, organizes her recipes according to the types of produce they require: leafy greens (Steamed Halibut with Sweet Miso Wrapped in Cabbage), roots (Crisp Taro Pancakes with Hoisin-Lime Dipping Sauce), squashes (Stir-Fried Luffa Squash with Diced Shrimp and Garlic), beans and other miscellaneous vegetables (Sukhi Singh's Bharta), and herbs and aromatics (Grilled Lemongrass-Tamarind Pork Chops with Chayote Slaw). For each vegetable, she covers alternate names, varieties, uses and storage for example, the many varieties of bok choy, or Chinese white cabbage, are described, along with such recipes as Braised Short Ribs with Hearts of Bok Choy, and Bok Choy, Water Chestnut, and Bacon Chow Mein. Deseran's tone is light (long beans look "like a vegetable out of a Dr. Seuss book"), and she can be charming even in defeat, as when admitting her failure to interest her husband in bitter melon. Richard Jung's color photographs are clear and appetizing, and make identifying the vegetables that much easier. Deseran's book is a handy, practical companion to a shopping trip to Chinatown, and her recipes are terrific. (June 1)Forecast: This attractive paperback will do particularly well in urban areas where a diverse selection of vegetables is more common. Although it may be less comprehensive than the recent The Asian Grocery Store Demystified, it has more recipes and a better layout.

    Copyright 2001 Cahners Business Information, Inc.

    About the Author
    Sara Deseran is the food editor of 7x7 magazine in San Francisco. She has contributed to such publications as Saveur and The San Francisco Chronicle as well as serving as food editor for Taste magazine.

    Richard Jung is a San Francisco-based food and travel photographer whose previous books include Balsamico.

    Most helpful customer reviews

    8 of 10 people found the following review helpful.
    An Average Book, not up to Standards on the Subject
    By B. Marold
    `Asian Vegetables' by first time author, Sara Deseran is a lightweight entry into the world of books about Asian cooking. While there may not be as many heavyweight classics as there are in English for Italian, French, or Mediterranean cuisines, there are important classics against which one's efforts must be measured. The heavyweight in the area of guides to Asian ingredients is `Bruce Cost's Asian Ingredients', updated in 2000.

    For starters, for roughly the same list price in paperback, Cost's classic has twice as many pages, covers all ingredients, not just vegetables, and presents vegetables and all other products in a greater depth than Ms. Deseran's book. For starters, Deseran does not include the Latin scientific names for her vegetables, which is doubly annoying as she herself says, most of the vegetables have different names, even in different parts of China, let alone different names in Japan and Thailand. So, the only way to be sure we are talking about the same thing is to give the one name that is guaranteed to be the same across all books.

    Ms. Deseran has one opportunity to gain a march on Cost's book by providing color photographs of almost all of the plants she discusses, but this feature is, to my mind, done poorly. In an attempt to compare and contrast the appearance of related vegetables, the photographs are all `family pictures'. Thus, for example, one picture of four oriental members of the cabbage family is so small that I am very hard pressed to see the differences between the four vegetables in the photograph, and I am hard pressed to see the difference between choy sum (Chinese flowering cabbage) and the Mediterranean veggie, broccoli Rabe (rapini). This brings up another weakness with the book.

    One of the main features of the book is the recipes presented for each featured ingredient. One problem with these recipes is that relatively few of these ingredients are available outside of an Oriental market in a large city such as New York or San Francisco. My local very well stocked megamart probably carries less than a third of the ingredients in this book. One of the virtues of Bruce Cost's book is that since it covers all types of Asian products, including meat, fish, noodles, sauces, and grains, the average coverage is probably better than half, as grains, noodles, and fish are much more common than many vegetables. So, even though Ms. Deseran says that most oriental leafy greens are almost entirely interchangeable with one another, this doesn't help if you can't find any. It would have made the recipes much more useful if the author had provided substitutions, especially for the leafy green vegetables and the squashes.

    Even on the subjects on which both Deseran and Cost have articles, Cost's information is deeper and generally more useful. While Deseran has articles on `Ginger' and `Galangal and Turmeric', Cost has several pages on the `Ginger family', including individual articles on `Ginger', `Galangal', `Turmeric', `Mioga Ginger', and `Lesser Galangal'. For the ginger family, both books provide two soup recipes featuring ginger and Galangal. Deseran gives the usual short paragraph to ginger, while Cost gives two pages to ginger, including a discussion of `baby ginger' and ginger shoots. Cost also covers dried and powdered preparations made from ginger and turmeric, which are beyond the scope of Deseran's book. Deseran does cover a fairly sizable number of non-vegetable topics in her `pantry glossary', but most entries offer little substantial information. For example, there is a paragraph on chicken broth, which gives no recipe for same, and makes no mention, like Cost, that the Asian chicken broth is an entirely different preparation than it's French or Italian cousins. She simply suggests you use a commercial western style organic chicken broth. This point alone makes me question the depth to which Ms. Deseran has seriously researched her subject.

    Oddly, Ms. Deseran's bibliography is very respectable and includes `Bruce Cost's Asian Ingredients'. It almost seems she knows of this important work, but has never read it. Ms. Deseran's patron and inspiration for this book is noted Chinese cookbook author, Barbara Tropp, whose `The Modern Art of Chinese Cooking' has all the cachet and quality of a Chinese `Mastering the Art of French Cooking' by Julia Child. And, Ms. Tropp agrees with Mr. Cost in clearly distinguishing Chinese from French broth by leaving out the vegetables and adding ginger. So much for packaged supermarket stocks!

    One attraction found in Ms. Deseran's book is the anecdotes by noted chefs on Oriental ingredients. I found these contributed virtually nothing to the value of the book.

    Virtually the only situation in which it seems Ms. Deseran's book may have an edge over Bruce Cost's work is if you happen to live near a first class Asian market which stocks a good variety of fresh ingredients and the color pictures can serve as an aid in identifying the products. But then, Cost's book becomes more valuable, as it offers an excellent guide to how to make the best of Asian markets, something Ms. Deseran does not cover, except to note how to care for the vegetables once you have them.

    This is really an average book, so my three stars simply reflects that this book offers virtually nothing when compared to the standard works on the subject.

    9 of 9 people found the following review helpful.
    A poor man's "Amaranth to Zucchini"
    By Esther Schindler
    This is a good guide to the produce you'll find in an Asian market, and it gives you a decent idea of what you can do with that bitter melon or mustard cabbage after you've brought it home. It's a good book -- but I can't work up my enthusiasm for it.

    For one thing: even though the photography is attractive, it's not terribly useful. Presumably to both save money and to give a sense of size-and-scale, most of the vegetable photos have several items in the same picture (Chinese broccoli next to choy sum next to mustard cabbage), with little circles (TOO-little circles) indicating the item highlighted in the text. The veggie photos are also smaller than the recipe photos; personally, I'd rather a good hard look at a healthy bunch of greens than a full-page picture of Asian gumbo with mustard cabbage and chinese sausage (however appealing that recipe might be).

    The information given is also... well, not quite minimal, but far from exhaustive. While the entry for Lotus root in Vegetables from Amaranth to Zucchini is two or three pages (plus recipes), there's really only 3 paragraphs devoted to it here. It's good information, mind you, just not that much of it.

    But note that I do give the book 4 stars. If you're completely new to Asian cooking, then this inexpensive book may be helpful (and a fatter book would be overwhelming).

    9 of 10 people found the following review helpful.
    A little too limited in category
    By Maury McElvane
    This book would've ordinarily been a very good book, however, with a few of the same kinds of books available at the same time, I believe that you should shop around before purchasing this one. I have looked at several with the same theme and have found that "Asian Greens" is more concise and lists 3x more vegetables than this book and offers 30 more recipes than this book. Yes the pictures are very beautiful but so are the ones in "Asian Greens". For an informative guide, I would have to go with "Asian Greens" -- unfortunately, I picked up this one first and have since bought "Asian Greens" to help me pick Asian vegetables at the markets.

    See all 7 customer reviews...

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    Rabu, 12 Oktober 2011

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    Unleash your inner makeup diva with your own face charts just like the ones real makeup professionals use! Have fun designing fabulous looks with color pencils, markers, crayons, even real makeup!

    Makeup Artist Face Charts includes 50 blank face charts along with a note section to keep track of products/colors used. Charts come with and without brows so you have the option of adding your own!

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    Face Charts - ISBN 978-0-9983188-0-6
    Eye Charts - ISBN 978-0-9983188-1-3
    Lip Charts - ISBN 978-0-9983188-2-0
    Brow Charts - ISBN 978-0-9983188-3-7
    Bridal Face Charts - ISBN 978-0-9983188-4-4
    Male Face Charts - ISBN 978-0-9983188-5-1
    Asian Face Charts ISBN 978-0-9983188-6-8
    Face Shape Charts - ISBN 978-0-9983188-7-5
    Sculpt & Shape Charts ISBN 978-0-9983188-8-2

    • Sales Rank: #61248 in Books
    • Published on: 2015-12-14
    • Original language: English
    • Number of items: 1
    • Dimensions: 11.00" h x .29" w x 8.50" l, .58 pounds
    • Binding: Paperback
    • 126 pages

    About the Author
    Gina M. Reyna has been a professional freelance makeup artist since 2009. She is an Empire Beauty School graduate and has also studied fine art at the Art Institute and the Academy of Art University San Francisco. Her experience as a makeup artist ranges from weddings and special events to editorial-style photography. Gina is also the author of 'How to be a Professional Makeup Artist - A Comprehensive Guide for Beginners' and 'The Complete Guide to Smokey Eyes - Professional Techniques for Daytime Wearable to Ultra Glamorous Sultry Eye Makeup'.

    Most helpful customer reviews

    3 of 3 people found the following review helpful.
    Great makeup artist tool!
    By Cair
    These face charts are great to have as a makeup artist to repeat looks and remember looks I did on a trial that I need to replicate sometimes as long as 2 months later on a bride. I just wish the binding was different because it's hard to open and lay flat.

    1 of 1 people found the following review helpful.
    Great book for teens and or anyone wanting to learn ...
    By XmalloryyoungX
    Great book for teens and or anyone wanting to learn new techniques/how to apply makeup. Recommend for gifts and makeup junkies.

    1 of 1 people found the following review helpful.
    ... were more just eye drawings but over all not bad.
    By Maryann Aitken
    i wish there were more just eye drawings but over all not bad.

    See all 8 customer reviews...

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    Selasa, 11 Oktober 2011

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    A History of Their Own: Women in Europe from Prehistory to the Present, Vol. 2, by Bonnie S. Anderson, Judith P. Zinsser

    This classic two-volume history is an exciting and revolutionary look at women's history from prehistoric times to the present. Its unique organization focuses on the developments, achievements, and changes in women's roles in society. Rather than examining women's history as an inevitable progression of events along a strict timeline, this text is organized within a loose chronology, with chapters focusing on women's place and function in society. This revised edition provides a new introduction, an updated epilogue on women's lives in Europe since 1988, and a completely revised bibliography that includes recent scholarship. A History of Their Own restores women to the historical record, brings their history into focus, and provides models of female action and heroism. Lively and engaging, this new edition takes readers on a fascinating journey through women's history and the changing roles they have played. In addition it is an ideal text for general courses in women's studies and women's history and more specialized courses focusing on women in European history.
    Volume Two covers the fifteenth century to the present. Topics include the roles of female monarchs and women of the court; the application of the new tools of the Scientific Revolution to prove traditional views of women; the salons and parlors of the eighteenth and nineteenth centuries and wealthy women's contributions to the arts and social services; the impact of city-living and the Industrial Revolution on women's roles and family life; and the emergence, evolution, and impact of the modern feminist movement.

    • Sales Rank: #1462061 in Books
    • Published on: 1999-09-16
    • Original language: English
    • Number of items: 1
    • Dimensions: 5.30" h x 1.60" w x 7.90" l, 1.76 pounds
    • Binding: Paperback
    • 634 pages

    From Publishers Weekly
    "Combining superb scholarship and sheer readability," PW declared, "this is a revelatory, much-needed survey of women in European history" that considers women's roles, after 1600, as soldiers, troubadours, courtiers, singers, composers, writers, painters, revolutionaries and reformers. Photos.
    Copyright 1989 Reed Business Information, Inc.

    From Library Journal
    Organized around the thesis that "gender has been the most important factor in shaping the lives of European women," this sweeping history describes women's experience in terms of social groups and work, with chronology secondary. The approach, which revealed interesting themes in volume 1 ( LJ 5/1/88), is inadequate for the rapid changes of the 19th and 20th centuries. More minor flaws mar this volume. The section on prostitution flows directly into that dealing with performing arts, perpetuating an unfortunate old association. Women's struggles to organize trade unions are greatly oversimplified. Only partially successful. Mary Drake McFeely, Univ. of Georgia Lib., Athens
    Copyright 1988 Reed Business Information, Inc.

    About the Author
    Bonnie S. Anderson is at C.U.N.Y. Brooklyn College. Judith P. Zinsser is at Miami University.

    Most helpful customer reviews

    0 of 0 people found the following review helpful.
    Wonderful!!
    By Isidora
    These authors have done a fantastic job of examining Europe from a fresh perspective. They use well-documented and interesting sources to support their conclusions. If you have an interest in this area and time, read these books.

    0 of 4 people found the following review helpful.
    Informative, yes; balanced, no
    By William R. Toddmancillas
    This is an interesting, informative, important contribution to the history
    of sex and gender in European societies. Certainly we need greater understanding
    of women's particular difficulties besetting them over the centuries. But do we not
    as well need to appreciate the difficulties men encountered? The authors
    focus nearly exclusively on women's difficulties, ignoring or tamping concern
    for men's challenges. By giving men's issues short shrift, women are made out to be
    victims and men the unspoken villains.

    This book needs editing. Documentation is essential, but excessive
    documentation is tedious.

    See all 2 customer reviews...

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